Vegetarian Sushi Workshop

Have you always dreamed of adding sushi-making skills to your culinary repertoire? This workshop offers an introduction to the specialized techniques needed for crafting these iconic Japanese delicacies, all adapted for a vegetarian menu.

During this session, you'll create:

• 5 nigiri sushi pieces
• 6 maki rolls
• 6 California rolls
• 6 seaweed-free California rolls

With expert guidance and insider tips, you'll unlock the secrets of this revered cuisine and take your skills to the next level.

Important Details:

• All dishes prepared during this 2-hour class are for takeaway
• No need to bring anything - we provide aprons and containers for your creations
• Recipes may vary based on seasonal ingredient availability
• Classes require a minimum number of participants and may be rescheduled if this threshold is not met