Sushi4You Workshop

Workshop Overview

Have you always dreamed of adding sushi-making skills to your culinary repertoire? Our Culinary Lab offers a comprehensive workshop dedicated to learning the specific techniques required to create these famous Japanese delicacies.

In a friendly and welcoming environment, guided by our professional sushi chef, you'll learn salmon cutting techniques, Japanese rice preparation and cooking, and the use of traditional bamboo rolling mats. Bring your A-game – we take this seriously!

What You'll Create

During this comprehensive workshop, you'll prepare the following sushi varieties:

• 5 nigiri sushi pieces
• 6 traditional maki rolls
• 6 California rolls
• 6 rice-outside California rolls

All these delicious seafood creations are easy to replicate at home – but only after attending our workshop at the Culinary Lab!

Available Sessions

Reserve Your Spot

Choose how you'd like to proceed:

Select your preferred session date or choose to schedule later. Each participant requires a separate booking.

Book Now Gift This Workshop

Important Information

The dishes prepared during this 2-hour workshop are for takeaway.

• Everything is provided by the Culinary Lab – from aprons to packaging for transporting your creations
• The Culinary Lab reserves the right to modify recipes based on market availability
• Sessions may be rescheduled if minimum participant requirements aren't met; no refunds will be issued
• You don't need to bring anything – just your enthusiasm and appetite for learning